![]() A general production flow including procedures and equipment used.A plan for storage of supplies, equipment, ingredients, and finished product.Complete and detailed list of ingredients used and the suppliers.Indicate where the home kitchen is located (i.e.Provide a detailed list of specific types of products by name that will be produced.All information below must be included in your business plan and must be as detailed as possible. Provide a brief description of your business to be included with your application to become a home processor. Testing is also available through private companies as well. It is recommended that you contact your local health department for well water testing, however. Test results must be within one (1) year of submitting your application and must be attached with your completed application. ![]() If your only water source comes from a private well, then the water must be tested for coliform bacteria and E-coli before an inspection is made. If your home uses municipal/city water, you will need to provide a copy of your most recent water bill or letter from your leasing office if your bill is part of your rent. You should also check with your Homeowners Association (HOA) or your leasing office (rented home or apartments) to ensure a home-based business is allowed. Once you have determined that you qualify for a home-based food business, you should check with your local planning office to determine if you are permitted to operate a food business from your home and if permits are required. Contact your local planning/zoning department Please see the “Additional Information” section for details on the inspection process and what to expect during the actual visit to your home. All light bulbs in the kitchen must have protective shields made of non-glass material or have shatter-proof bulbs.Areas in and around the processing area must also be maintained in a condition that will prevent any of the food products, equipment, and supplies from becoming contaminated. ![]()
0 Comments
Leave a Reply. |